Cold Roman Espresso - Triplet

------------------------------- ETHIOPIA KOCHERE Origin: Ethiopia Region: Chelelektu, Yirgacheffe region Farm: 600 smallholder farms Variety: Various heirloom Ethiopian varietals Altitude: 1850-2000 meters Process: Washed Tasting Notes: Medium body with notes of nuts and tangerine
In stock
$62.00

Nutritional Facts

1g
4g
0g
COLD ROMAN ESPRESSO
Cold Roman is the espresso lover’s dream. Hot brewed espresso (never cold brewed) , sweetened with a touch of raw sugar, and our "cuore di caffe" infusion. To prepare, simply shake, pour, and serve.

Enjoy Cold Roman iced, warm, neat, with dairy, in a cocktail, or over dessert.

*Must be kept refrigerated
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Cold Roman Espresso - Triplet